Double egg fried rice cake
Overview
Eggs are flat in nature, duck eggs are cool in nature, and goose eggs are warm in nature. Eggs nourish the spleen and stomach, duck eggs nourish the lungs and kidneys, and goose eggs nourish the heart and liver. Goose eggs entering the heart can enhance the heart's function of transporting blood, and entering the liver can improve the liver's function of regulating blood lipids. Due to health reasons, Sister Xin has been eating one goose egg every day recently. It tasted delicious when boiled in water at first, but after a few more days she couldn't stand it anymore! Then Sister Xin started to eat it in different ways. This rice cake is very simple to make, but it tastes fragrant, crispy and delicious.
Tags
Ingredients
Steps
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Beat the cooked rice, add the goose egg and stir evenly, then add a salted duck egg, add a little oyster sauce and stir evenly, leaving the salted egg yolk intact.
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Heat oil in a hot pan, pour in the rice that has been stirred evenly, spread it gently into a cake shape, then cover and fry over high and low heat.
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Fry until the rice cakes are initially set, sprinkle in a little cooked sesame seeds, and continue to fry with the lid on.
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Fry until golden brown and crispy on both sides, then place on a plate and serve.
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Dear friends, if you want to eat more elegantly, it is recommended to serve it with a knife and fork. If you want to eat casually and happily, grab the whole thing and stuff it into your mouth ╭(′•o•′)╭ and it’s OK~~ Finish it!
