Braised shrimp balls with tofu
Overview
Shrimp meat is fat, tender and delicious, not fishy and spineless, and is also rich in nutrients such as protein and calcium. It is a good seafood food. Tofu is rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids for the human body, but the proportion is close to the needs of the human body. It has high nutritional value. It has a sweet and spicy taste, and it is very delicious. This delicious and nutritious food will whet your baby's appetite.
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Ingredients
Steps
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Cut the tofu into 1.5 cm pieces, heat 70% oil, and fry until 6 sides are golden. Peel the shrimps, cut the backs of the shrimps with a knife that is 2/3 of the size of the shrimps, remove the shrimp lines, marinate them with salt and cooking wine for 3 minutes, and sizing them with wet starch. Fry in 70% oil until golden brown. Mummy Pig's city is by the sea. Shrimp is in season this season. Mummy Pig uses live shrimps. The taste of live shrimps is super fresh. If the shrimps are not in season, you can also use fresh frozen shrimps.
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Ingredients: fresh shrimp balls, diced tofu, diced green pepper
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Bowl juice: 1.5 spoons of tomato sauce; 1 spoon of sweet chili sauce; appropriate amount of salt
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Heat 80% oil, add ginger slices and sauté until fragrant
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Then add minced garlic
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After the minced garlic is golden, add the bowl of juice, sauté until fragrant, add one-third of the bowl of water (the ratio of starch to water in water is 1:4), add an appropriate amount of salt, and adjust according to your taste. After the gravy is thickened, add an appropriate amount of sesame oil.
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In the last step, add all the ingredients, stir-fry and add the sauce, and take it out of the pan quickly.
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Lots of nutrition
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Tastes great
