Fried beef rolls with onions

Overview

How to cook Fried beef rolls with onions at home

Carrots are carved into flowers using molds.
After the water boils, boil it like a carrot and take it out.
Then pour the fat beef rolls in and blanch them for a while and take them out.
Take a bowl, add one spoon of oyster sauce, two spoons of soy sauce, a little salt, and one spoon of cooking wine.
Heat the pot, add garlic, ginger, and onion shreds and stir-fry.
Add chili flakes and beef rolls.
Pour in the sauce you just prepared, add water and starch to thicken it and serve!
Look, a three-course lunch.
Just place the carrots on the side of the plate for decoration. A simple side dish is ready.