【Tomato Recipe】Almond Tile Crispy - Instant crunchy texture

Overview

Crunchy and delicious snacks ready to go. Some desserts take several days to make, carefully crafted and baked slowly. Some desserts are so simple that they don’t even take half an hour and are baked easily. When you are particularly busy, give yourself half an hour. It is enough to get you a big plate of almond tile cakes and the aroma of baking in the house.

Tags

• baking
• breakfast
• afternoon tea
• snacks
• students
• butter
• low gluten flour
• sliced almonds
• powdered sugar
• protein

Ingredients

Steps

1. 1 Soften butter in advance

   

2. 2 After softening, add powdered sugar

   

3. 3 Use a hand mixer to mix evenly (just stir slowly, do not beat the butter)

   

4. 4 Add the egg white in three batches and mix evenly with a manual egg beater. Do not beat the ingredients too fast to avoid beating the ingredients. (Stir evenly and then add the next one each time.)

   

5. 5 Sift in the low-gluten flour and mix evenly with a rubber spatula to form a batter. Place into a piping bag. (When doing it alone, you can put the piping bag in a larger container to make it easier to pour the batter)

   

6. 6 Line a baking sheet with tin foil and place the tile cake mold.

   

7. 7 Squeeze the batter into the tile mold and smooth the batter with a scraper

   

8. 8 Remove the tile mold and shape the remaining batter in the same way.

   

9. 9 Then sprinkle with sliced almonds

   

10. 10 Preheat the oven to 180°. Turn the heat up and down and bake for 6-8 minutes