Shrimp Soup
Overview
Shrimp is a very suitable food for children, but it is always steamed, boiled and braised. The little one is tired of it, so he thinks of some tricks, including vegetables, soup, tofu and vegetables. If you are willing to add meat, it will be more comprehensive. The little one is very considerate and has a big appetite. It's a pity that it was the first trial burning and I missed a lot of photos, only the key and difficult parts were taken.
Tags
Ingredients
Steps
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Peel off the shells of fresh shrimps and keep the tails, not only for the sake of appearance, but also so that you can hold them with your hands when knocking. When peeling the shells, peel off the body first, and finally pull off the shrimp heads. When pulling out, shake gently to pull out the sand threads.
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Spread starch on the cutting board, apply starch to the shelled shrimp body, tap the shrimp body lightly with a rolling pin, it is best to tap it twice and then turn it over to stick the starch, and then tap it again to stick it. First, make sure the shrimp body is adhered to the starch, and second, turn it both sides. , so that you can gradually knock it into pieces, otherwise it will be knocked into a ball. If you don’t have a rolling pin, you can use a glass bottle instead. The bottle must be strong, otherwise don’t come to me if you eat glass. I just use an oyster sauce bottle, which is small at the end and easy to hold.
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After knocking it out, lay it flat and wait for the pot to be placed. It feels like a sense of accomplishment. It just takes time here, and the next step will be quick.
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Soon! I’m going to upload the finished product picture directly because I forgot to take a picture of the middle part! (😭) In fact, the process is like this. Heat the pan, add cold oil, add ginger slices, add chopped cabbage after the aroma is released, add some salt, stir-fry for a few times, add cut tofu cubes, add water, and when it boils, you can add the cooked shrimps. Place them one by one, add salt to adjust the soup, until the shrimps have basically turned red, and you can take them out of the pot. The little guy really doesn’t like green onions, so he doesn’t put them in. What he wants to put in is thrown into the pot with the ginger! You can also add it before the soup comes out of the pot. If you like to add meat, mince some meat, stir-fry it after adding the ginger, and then proceed to the next step. You can also cook it if you don’t like tofu and vegetables! Finally, don't knock your hands.
