Homemade pork rind jelly
Overview
There are many ways to make pork skin jelly, each with a different texture and taste. Take it out from the refrigerator and cut it into small pieces, and add different seasonings according to your personal taste. Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin.
Tags
Ingredients
Steps
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When buying pig skins at the vegetable market, be sure to choose fresh and whole ones. You can ask the boss to help clean off the excess fat and hair. If you are not sure, you can boil the whole pig skin in water for 5 minutes, scrape off the excess fat and hair with a knife, rinse it and cut it into small pieces.
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Prepare a casserole, put the pig skin, water, and ginger pieces into it, pour in two spoons of Weida Mei Zhenpin cooking wine, and bring to a boil over high heat.
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After boiling over high heat, drain off the foam on the surface.
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Then add two spoons of June Fresh Special Soy Sauce and two spoons of Delta Beauty Premium Oyster Sauce, and mix gently. If you like a darker skin jelly, you can add a little dark soy sauce.
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Reduce heat to low and simmer for about 2 hours.
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During the stewing process, you need to stir it intermittently to prevent individual pieces of pork skin from sticking to the bottom of the pot.
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Finally, add two tablespoons of salt before turning off the heat, stir gently twice, simmer for 2-3 minutes, and turn off the heat.
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Find one or two vessels, pour the soup into it and shape it.
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After leaving it for a while, there will be a layer of oil film on the surface. Use chopsticks to pick out the pork skin and stir it gently.
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After cooling and solidifying, our pork skin jelly is complete. When you want to eat it, take it out and cut it into small pieces and mix with your favorite dipping sauce.
