Recipes tagged "Vida Mei Zhenpin cooking wine"
9 recipes found
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New Year’s Eve Dinner and New Year Dishes (14) Clam Stuffed with Pork
A mouthful of soup, a mouthful of stuffed meat, clams can also be made into new ideas, just four simple steps. It tastes super delicious.
Hot dishes Home cooking -
Braised Fish Nuggets
A spoonful of sauce makes a dish, a simple and quick home-cooked dish - Braised Fish Nuggets in Sauce.
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Homemade pork rind jelly
There are many ways to make pork skin jelly, each with a different texture and taste. Take it out from the refrigerator and cut it into small pieces, and add different seasonings according to your personal taste. Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin.
Cold dishes Home cooking -
Sautéed Pork Belly
Pork belly is super delicious when cooked this way. It is oil-free, low-salt and low-sugar and is healthier.
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Grilled ribs with green onions
Today I used [Vida Mei Scallion Oil Noodle Sauce] to make Shanghai's special dish of grilled scallion ribs, eliminating the trouble of adjusting the sauce. Two large ribs, one packet of scallion oil and mixed with pasta sauce are enough, and then the scallion oil and pasta sauce are mixed with scallion oil pasta. One packet of sauce is enough to complete a meal. The rice is so delicious that one word can describe it.
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Braised butt-shaking pork belly
Braised pork with rich red sauce is made by every household in Shanghai, and every household has its own secret recipe for braised pork. Today I am making shaky pork belly. It is oil-free, low-salt and low-sugar. It is suitable for people who pursue health and can also eat meat in large quantities.
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Braised Lamb Chops
A must-have dish for my family’s New Year’s Eve dinner, braised lamb chops, is low-fat, low-calorie and not greasy. It is not only delicious, but also has a good meaning. It means that the coming year will be prosperous and prosperous, and it will bring good luck to the family for the whole year.
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Stir-fried chicken liver with colorful peppers
Colorful peppers are bright in color and not spicy at all. Instead, they have a hint of sweetness. After being fried with chicken liver, the color is particularly bright and attractive, and the chicken liver also exudes a strong aroma. I couldn't help but take a bite. The bell peppers were particularly crispy and sweet, with no spiciness at all. It tasted very refreshing. The chicken liver noodles had a slightly elastic texture, and the more they ate, the more delicious they became, making people want to have another bite. . .
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Homestyle Stir-fried Spicy Chicken
There is still half a chicken in the refrigerator. I don’t want to cook it and eat it. It’s a bit boring, so let’s make spicy chicken. It’s delicious with rice. Eating it at home is of course more affordable, with more meat and less condiments. A plate of spicy chicken in a restaurant outside is like digging for chicken with chili and garlic.
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