Braised Chicken Wings, Potato Bamboo Shoots

Overview

This braised chicken wings becomes very flavorful because of the addition of potatoes and lettuce. It has the tenderness of chicken wings, the softness of potatoes, and the crispness of lettuce.

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• summer recipes
• lunch
• braised soy sauce
• chicken wings
• cooking wine
• lettuce
• potatoes
• shredded ginger
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Clean the chicken wings

   

2. 2 Split in half lengthwise

   

3. 3 After processing all chicken wings, wash them twice with water to remove excess blood, then drain and set aside

   

4. 4 Remove the skins from potatoes and lettuce and wash them

   

5. 5 Pour a little oil into the pot, add shredded ginger and stir-fry until fragrant

   

6. 6 Put the chicken wings into the pot and stir-fry for a while until the chicken skin tightens and the oil comes out

   

7. 7 Put the garlic cloves into the pot, stir-fry until fragrant, then pour in cooking wine and braised soy sauce, and wait until the surface of the chicken wings is colored

   

8. 8 Pour hot water into the pot to cover the chicken wings, cover and simmer for 10 minutes

   

9. 9 Cut potatoes into strips

   

10. 10 Pour the potato strips into the pot, stir evenly, and continue to simmer with the lid on for 10 minutes

    

11. 11 Cut the lettuce into roughly the same size as the potato strips

    

12. 12 Pour the lettuce strips into the pot, stir well, cover and simmer for 5 minutes

    

13. 13 Sprinkle a little salt according to taste, collect the juice, and remove from the pan

    

14. 14 It smells so good

    

15. 15 The chicken wings are tender, the potatoes are soft and glutinous, and the lettuce is crisp