Braised silver carp with gourd shredded pork belly
Overview
Silver carp has tender meat but a lot of thorns, so be careful when eating it. Rice soaked in fish soup is super fragrant. Let’s make it, dear friends
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Ingredients
Steps
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Wash and cut coriander and set aside
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Food preparation
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Clean up the silver carp and make a few cuts on its back with a knife
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Then use cooking wine, a little salt, soy sauce, marinate the fish in advance, cover it with plastic wrap and put it in the refrigerator
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Soak the cucurbits in advance and set aside
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Put oil in the pot, add the prepared seasonings and sauté until fragrant,
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Put the fish in and fry both sides
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Then put a bowl of water and bring it to a boil
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Then put the gourd shreds in and stew
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When the gourd shreds are almost stewed, add the prepared coriander segments and turn off the heat within a minute
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Then load it
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Let’s eat
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The cucurbits are great and the meat is extremely tender
