Stir-fried minced pork with string beans

Overview

How to cook Stir-fried minced pork with string beans at home

Wash the beans and cut them into cubes: One pack of mustard. Cut the mustard into small pieces. You can choose any size. If you like it whole, you can leave it uncut
Wash the lean meat and chop into mince. When you go to the vegetable market to buy it, you can ask them to chop it for you, but I like to chop it myself, which is more hygienic. After mincing the minced meat, add a spoonful of salt, half a spoonful of chicken essence, half a spoonful of oyster sauce, and a flat spoonful of sesame oil, then stir evenly in a clockwise direction and marinate for about 10 minutes
Cut some minced garlic, put an appropriate amount of oil in a cold pan. After the oil is hot, put in the minced garlic and heat until it becomes fragrant. After the minced garlic is slightly burnt, add the minced meat and stir-fry until the minced meat changes color
After the minced meat changes color, add the kidney beans and stir-fry until it changes color, then cover and simmer for a minute or two
Open the lid, add the mustard and stir-fry (no need to add any more salt, the mustard is already very salty.)
It’s time to cook! It’s very flavorful and goes well with rice