Chocolate Almond Cookies

Overview

The chocolate flavor of this biscuit is very strong, using a full 80 grams of dark chocolate. When it was baked for 8 minutes, the rich flavor of chocolate began to fill the room. I really liked it. The addition of almond slices adds a layer of texture and sometimes makes you want to eat it, but it is also delicious to roast the thin almond slices until they are brown and eat them directly.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• egg
• low gluten flour
• sliced almonds
• dark chocolate
• salt

Ingredients

Steps

1. 1 After the butter is softened, add powdered sugar and beat until the volume increases and the color turns white

   

2. 2 Add egg liquid in portions and beat evenly.

   

3. 3 Melt dark chocolate over water.

   

4. 4 Pour the melted chocolate into the whipped butter and stir evenly.

   

5. 5 Sift in cake flour. Mix by stirring until there is almost no dry flour.

   

6. 6 Add almond slices and mix well.

   

7. 7 Put the batter into a plastic bag, use a safe to shape it and put it in the refrigerator to freeze

   

8. 8 Freeze for an hour, take out and slice. Preheat the oven to 180 degrees and bake for 10-12 minutes.

   

9. 9 After an hour, take out the slices, preheat the oven to 180 degrees, and bake for 10-12 minutes.