Stir-fried Beef River with Homemade Abalone Sauce

Overview

Fried beef river is considered to be a major test of cooking skills of Guangdong chefs. The quality of the cooking skills can be determined by trying it. Fried beef river pays attention to the wok gas and must be stir-fried quickly. When stir-frying, don't gesture too fast, otherwise the flour will break. Try the oxhe I made today to see if it's up to standard.

Tags

• staple food
• snacks
• home cooking
• abalone juice
• beef
• chicken powder
• cornstarch
• fresh rice noodles
• onions
• peanut oil
• sugar
• very fresh soy sauce
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Fresh rice noodles and beef are marinated in marinade for 15 minutes and set aside

   

2. 2 Abalone juice, extremely fresh soy sauce

   

3. 3 Shake the rice noodles loosely, cut the scallions into sections, slice the white scallions, and cut the red pepper into shreds

   

4. 4 Heat the pan, add oil and marinated beef

   

5. 5 Stir-fry the beef until it is cooked, set aside for later use

   

6. 6 In the original pot, add a little more oil and sauté the green onions until fragrant

   

7. 7 Below is the fluffy rice noodles

   

8. 8 Add appropriate amount of abalone juice and very fresh soy sauce

   

9. 9 Turn up the heat and use chopsticks instead of a shovel (chopsticks are less likely to break the rice noodles). Pick up the rice noodles and seasonings evenly, and mix evenly until the flavor is good

   

10. 10 Add 7 pieces of mature beef and mix well with chopsticks

    

11. 11 Add onion slices and red pepper shreds, stir-fry briefly, and serve