Sweet and sour strawberry jam
Overview
How to cook Sweet and sour strawberry jam at home
Tags
Ingredients
Steps
-
Soak fresh strawberries in light salt water for half an hour, wash and remove the leaves
-
Sprinkle drained strawberries with sugar
-
Soak in sugar for two hours
-
Take out the strawberries and cut them into chunks
-
Add the soaked sugar water and cook for ten minutes
-
Lemon is freshly squeezed lemon juice prepared in advance and boiled with strawberry juice for half an hour
-
Stir while cooking to prevent sticking to the pot. Use a spoon to remove the foam in the pot. If it turns bright red, you can turn off the heat
-
The finished product is poured out