Eating cooked is more nutritious---Lemon Salmon
Overview
Salmon is usually eaten raw with mustard dipped in it. In fact, as long as it is cooked properly, cooked salmon tastes more beautiful. Its rich unsaturated fatty acids can effectively reduce blood fat and cholesterol. It is suitable for mental workers and people with poor digestion as dinner.
Tags
Ingredients
Steps
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Spread salt, pepper, honey evenly on both sides of the fish, pour a little lemon juice, and marinate for 15-20 minutes.
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Heat a little olive oil in a pot.
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Add the marinated fish and fry over medium heat for 2-3 minutes.
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Flip the fish to the other side and fry until golden brown.