Egg pancake
Overview
I like to eat egg pancakes, but eating them alone makes me feel tired, so I just add some vegetables. Very tasty and a little crunchy. . Make it yourself, it's very simple, and you don't have to go out to eat breakfast.
Tags
Ingredients
Steps
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Cut the ham sausage, lettuce, green pepper and green onion into small pieces. If you don’t like green peppers, you can skip it.
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Sift the flour and add two eggs. If you don’t have a flour sifter, you don’t need to sift it.
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Add sliced ham, etc.
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Add salt, pepper, sesame oil, and an appropriate amount of water
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Mix thoroughly and use chopsticks to taste the saltiness. Not enough salt. Decide according to your own taste
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Heat the pot, add a little oil, and only cover the pot with a thin layer of oil
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Put the batter into the pan
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Serve when ready. Simple and delicious
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Not bad
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Come one, dear