Purple potato and red bean balls
Overview
Teach you how to make a snack with purple sweet potato, the appearance is as amazing as the taste. The good appearance of purple sweet potato has always been one of the main reasons why everyone likes it. In fact, its nutrient content and health care effects are even more amazing. Purple sweet potato is rich in antioxidant anthocyanins, which can also protect eyes, liver, and blood vessels. Today I recommend a snack made from purple sweet potatoes, paired with heart-raising red beans for a nutritional upgrade. When making this snack, purple sweet potatoes can be steamed, boiled, or baked, but each method requires a different amount of flour due to different water contents. You need to master this yourself. Although the dough is soft but not sticky, it is smooth and easy to shape. If you want the finished product to be more colorful, add some acidic condiments, such as lemon juice. I made it in an empty fryer this time because it saves time and matures quickly. If you don’t have an empty fryer, you can also place it in a preheated oven at 200 degrees for 15 minutes. Or microwave in grill mode, or fry. Anyway, it’s up to you to do whatever is convenient for you. Of course, the finished product produced by each method will be slightly different.
Tags
Ingredients
Steps
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Clean the purple sweet potatoes and cut them into large pieces so they are easier to cook
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Steam the cut purple potatoes in a steamer
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While the steamed purple sweet potato is still warm, put the butter in and stir together with the purple sweet potato until it melts
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Add all the flour and knead into dough
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Divide the dough into equal-sized pieces (the size is whatever you like, but not too big to avoid uneven internal ripening), and then wrap it with bean paste filling
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Wrap the stuffing and roll into small balls
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Then put it into the basket of the empty fryer
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Adjust the air fryer to 200 degrees, 8 minutes (mine is about the size of a grape, adjust the cooking time to the size you want)
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Finished product