From waste to gourmet food - roasted pork rinds

Overview

Roasted pork rinds is one of the must-order barbecue items every time I go to a shao shao stall. I like the soft texture and sexy feel of the pork rinds. Pork skin is rich in collagen, which can promote cell water storage, relieve skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. However, many families discard the meat skin as waste. This barbecue skin can turn the meat skin from waste into a delicacy that everyone loves.

Tags

• snacks
• picnic
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• firm skin
• pigskin
• sesame barbecue seasoning powder
• bamboo stick
• soy sauce

Ingredients

Steps

1. 1 Use eyebrow pliers to remove the hair on the surface of the pig skin, scrape it clean with a knife, and then put it into a pot and cook it.

   

2. 2 Rinse the cooked pork skin with cold water, then place it on a chopping board to scrape off the grease.

   

3. 3 Cut the processed pork skin into 3 cm wide strips, and then cut into thin slices with an angled blade.

   

4. 4 String the sliced pork skin with bamboo skewers.

   

5. 5 Place the skewered pork rinds into the preheated oven and bake for 3 minutes.

   

6. 6 Put the soy sauce and sesame barbecue seasoning powder into separate small dishes and set aside.

   

7. 7 After roasting the pork skin for 3 minutes, take it out, brush evenly with soy sauce, and then brush with sesame barbecue seasoning powder.

   

8. 8 Put the seasoned pig skin into the oven again for 5 minutes, then place it on a plate and serve.