Sweet and sour garlic cloves

Overview

New garlic has arrived, so I buy some and soak it in vinegar for half a month. I scoop out a few at a time and it goes very well with rice.

Peel the garlic and cut off any blackheads, clean it and dry it with kitchen paper.
Put the refrigerator and ginger slices into a clean large glass bottle or airtight bottle.
Put the dried garlic cloves into the bottle and pour in the vinegar.
Then pour in white vinegar.
Add 1 tablespoon salt.
Cover, shake, and place in a cool place for more than 15 days.
It’s time to make the sweet and sour garlic cloves, the garlic cloves are already a little brown.
Done.