Five-pointed dumplings

Overview

How to cook Five-pointed dumplings at home

Tags

• staple food
• pasta
• home cooking
• dumplings
• chicken essence
• chives
• cooking wine
• dumpling skin
• kewpie japanese salad dressing
• minced pork
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour 1 tablespoon of cooking wine into the minced meat

   

3. 3 Pour in salt and chicken essence and stir to taste,

   

4. 4 Wash the leeks and cut into small pieces,

   

5. 5 Pour in minced meat and stir

   

6. 6 Marinate the mixed minced meat for about 10 minutes,

   

7. 7 Take a piece of dumpling wrapper and put the meat filling

   

8. 8 Pinch up the 5 corners at the appropriate position and secure

   

9. 9 Take the scissors and cut them into small strips.

   

10. 10 Pinch the tail of the strip, then push it up to open the two sides and it will look like a small flower. The body of the dumpling should also be pinched together.

    

11. 11 Put on the steamer and steam for 5 minutes.

    

12. 12 Finished product