Homemade fried dough sticks
Overview
I have been thinking about frying fried dough sticks for a long time. You have been eating fried dough sticks since I was a kid. They are probably a favorite breakfast choice among Cantonese people. However, someone said it was too irritating and disagreed with my deep-fried dough sticks. Woohoo, I haven’t eaten them for a long time... This time, Xiangxue Flour’s trial happened to have fried dough sticks powder. I secretly fried a small pot of fried dough sticks while someone was away. I ate it with soy milk and was very satisfied. Then someone came back and made fun of me. What kind of fried dough sticks are they called? They are so small, hum hum hum…
Tags
Ingredients
Steps
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Xiangxue Youtiao Noodles, there is already baking powder and salt in the powder, so there is no need to add any more. If you are using ordinary flour, it will be about 200 grams of flour, 2-3 grams of baking powder, and an appropriate amount of salt;
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Pour the flour into a large bowl, add the eggs, and pour half of the water
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Use chopsticks to stir until there is no dry powder
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Pour the flour on the chopping board and knead it into dough,
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Dip your hands in water and knead the remaining water into the dough,
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Knead until smooth and soft, then cover with plastic wrap or lid and let rest for 30-4 minutes
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Take out the risen dough and stretch it into a long strip,
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Sprinkle flour or oil to prevent sticking, use a rolling pin to flatten it, do not roll it very thin,
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Then cut it into sections with a knife
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Apply a layer of water on the surface of the noodle segments, stack the two pieces together,
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Then use a knife or chopsticks to press it in the middle,
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Then stretch the pressed dough stick embryo
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Heat oil in a wide pan until it is 60-70% hot, about 160-180 degrees. Put the elongated dough sticks into the pan and fry them,
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After putting it in the pot, use chopsticks to press and flip it constantly. Fry until puffed up and golden brown, then take it out and use kitchen paper to absorb the oil
