Steamed Bacon with Salted Vegetables

Overview

Get a trial gift package from Hormel, with a variety of delicious foods that are irresistible, all of which are delicious foods that foodie families will salivate over. When I hear about bacon, I think it’s always eaten in a Western style or rolled into some kind of roll. Today I’m going to use this to make a New Year’s Eve dinner, steam it with salted vegetables and eat it! Delicious and healthy, wrap the bacon in a round circle to symbolize reunion and wish all your friends happiness and reunion! This method is super simple. The salted vegetables are spicy salted vegetables that you buy directly. There is no need to process them. They are placed directly under the bacon. The bacon is already flavored. You only need to process it a little and steam it. It is such a delicious food. It is so simple to make. Let’s take a look...

Tags

• home cooking
• private kitchen
• chinese banquet
• old man
• winter recipes
• banquet dishes
• ginger
• hormel bacon
• liangbaikai
• old soy sauce
• spicy salted vegetables
• black pepper
• garlic

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Thaw bacon and cut into small slices

   

3. 3 Chop ginger and garlic into pieces

   

4. 4 Add a little dark soy sauce and black pepper to the minced ginger and garlic. Boil an appropriate amount of water and mix it into juice

   

5. 5 Add the bacon to the sauce and mix well

   

6. 6 Put the salted vegetables into the plate

   

7. 7 Arrange the bacon slices on the salted vegetables

   

8. 8 Spread the remaining sauce ingredients evenly

   

9. 9 Put it in a steamer and steam until cooked

   

10. 10 It’s out of the pot