Carrot and Sesame Meal Pack

Wash the carrots and cut into small pieces;

Put it into a juicer and add a little water to squeeze the juice;

Add the egg liquid, carrot juice, sugar, salt, flour, olive oil, and yeast in sequence to the bread barrel (put the sugar and salt diagonally, and dig a small depression in the flour to put the yeast to avoid contact with the sugar and salt that will affect the fermentation);

Use chopsticks to stir into floc;

Start the bread machine and mix for 30 minutes. The dough can easily pull out the glove film;

Cover with a damp cloth and start the yogurt fermentation function;

Let the dough rise until doubled in size;

Take out the dough and deflate it thoroughly;

Divide the dough into small balls of the same size, roll into round balls, cover with plastic wrap and rest for 15 minutes;

Roll into a round shape and place on a baking sheet lined with greaseproof paper;

Ferment for a second time until doubled in size, lightly brush with egg wash and sprinkle with a layer of white sesame seeds;

Preheat the oven in advance and bake the upper and lower plates at 180° for 12-15 minutes;

Turning it over, I found a heart shape baked out. Quack, quack, quack. 😝👧👏

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