Kuaishou Kimchi

Overview

Kimchi is a vegetable that has been fermented for storage. Generally speaking, as long as fiber-rich vegetables and fruits can be made into kimchi, kimchi is rich in fiber, calcium and phosphorus and other inorganic substances. It can not only provide nutrition to the human body, but also prevent arteriosclerosis. This is a homemade quick pickle with hot and sour taste. It uses crisp cabbage and white radish. Add salt and mix well. Add white acid and red chili sauce and it is ready to eat. You can also put it into a bottle, put it in the refrigerator, and take it as you go.

Tags

• cold dishes
• common dishes
• old man
• dinner with friends
• korean food
• winter recipes
• lunch
• cabbage
• garlic
• sugar
• white radish
• white vinegar
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Cut the red and green peppers into shreds and mince the garlic.

   

3. 3 Shred the cabbage.

   

4. 4 Wash the shredded cabbage in salt water.

   

5. 5 Drain the cabbage.

   

6. 6 Cut the radish into shreds.

   

7. 7 Put shredded radish and cabbage in a basin.

   

8. 8 Knead it with gloves.

   

9. 9 Add minced garlic and red pepper

   

10. 10 Add white vinegar and a little sugar.

    

11. 11 Add shredded red and green peppers.

    

12. 12 Just knead it a few more times.