Stewed Pork Ribs with Lotus Root

Overview

We usually stew lotus root and pork ribs in soup. This time we have a different flavor. The red soup method is very good with rice. The soup is also used for soaking rice or stewing noodles. It is really great.

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• students
• braised soy sauce
• edible oil
• light soy sauce
• lotus root
• onions
• refined salt
• rice wine
• rock sugar
• spare ribs
• ginger
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the spareribs with clean water two or three times, add appropriate amount of rice wine, mix well and marinate for 15 minutes.

   

3. 3 Cut the lotus root into cubes, and chop the onion and ginger.

   

4. 4 Prepare soy sauce and 1 small piece of rock sugar.

   

5. 5 Pour oil into a casserole, heat over low heat, and sauté ginger slices and onions.

   

6. 6 Add pork ribs and stir-fry until color changes.

   

7. 7 Add lotus root cubes.

   

8. 8 Add soy sauce and rock sugar. Appropriate amount of warm water. If you like it a little spicy, you can add a little dried chili pepper.

   

9. 9 Cover and bring to a boil over high heat, then turn to low heat and simmer for 30 to 40 minutes until the lotus root pieces are soft and tender.