Pineapple Sour Pork

Overview

How to cook Pineapple Sour Pork at home

Tags

• hot dishes
• cantonese cuisine
• cooking wine
• light soy sauce
• onions
• starch
• tenderloin
• black pepper
• ginger
• green pepper
• pineapple
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Pineapple cut into cubes

   

3. 3 Bell peppers diced

   

4. 4 Slice the tenderloin, add cooking wine, onion, ginger, salt, light soy sauce, chicken essence, black pepper powder, starch, mix well and marinate for 30 minutes

   

5. 5 Mix the marinated tenderloin with the egg liquid first

   

6. 6 Coat with starch

   

7. 7 Fry over medium heat until both sides change color

   

8. 8 Take it out and fry over high heat until golden brown on both sides

   

9. 9 Add a little oil to tomato sauce

   

10. 10 Add sugar, white vinegar and starch and cook until thickened

    

11. 11 Pour in the fried tenderloin, pineapple and green pepper and stir-fry evenly

    

12. 12 Pineapple Sour Pork