Tomato and egg noodles

Overview

(Tomato Egg Noodles) Good and delicious, mainly simple. This is enough for two people!

Main ingredients
Pour appropriate amount of water into the pot, bring to a boil, add noodles and cook until cooked.
When cooked, remove and rinse with filtered water.
The water in the pot continues to cook the wontons.
When the clouds float to the surface, it means it's done. Take it out and set aside.
Put the noodles and wontons into a bowl.
Heat oil in a pan, break in the eggs and fry them into small pieces, scoop them up and set aside.
Add the tomatoes to the pan and sauté until soft.
Then add appropriate amount of water and cook.
Add half-cooked eggs to the soup and cook.
After the tomato and egg soup is boiled until the juice is released, add another egg and beat into the soup, then add an appropriate amount of salt to taste.
Put the eggs into the noodles.
Finished product. Add tomato soup and chopped green onion. Fragrant! Delicious!