Tomato and Egg Drop Soup

Overview

This is a very nutritious home recipe that is easy to make, convenient and delicious! Tomatoes have the effects of stopping bleeding, lowering blood pressure, diuresis, strengthening the stomach and digestion, producing body fluids and quenching thirst, clearing heat and detoxifying, cooling blood and calming the liver. It also contains a variety of vitamins and is a very good vegetable for the human body. Eating it regularly is very helpful for health. Tomatoes contain carotene and lycopene, which help to smooth wrinkles and make the skin tender and smooth. It also contains glutathione, which inhibits melanin, thereby reducing or disappearing pigmentation. No discount on health and beauty

Tags

• soups
• baby cabbage
• egg
• garlic sprouts
• msg
• mushroom
• sesame oil
• thousand pages of tofu
• water starch
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 In the photo of the ingredients, cut the tofu into thin strips, flatten the garlic sprouts into small sections and cut into thin strips

   

2. 2 Protagonist Tomato

   

3. 3 Beat eggs

   

4. 4 Boil water and add ginger slices and tofu slices

   

5. 5 Add tomatoes and mushrooms and cook

   

6. 6 Then add the baby cabbage slices for seasoning and season with MSG and salt. Gently push the ingredients to the side and add the egg liquid

   

7. 7 Blend with a little water starch, drizzle with a little sesame oil and sprinkle with shredded garlic

   

8. 8 First-class taste and first-class nutrition

   

9. 9 Simple, delicious and nutritious home cooking