Red oil wonton noodles

Overview

How to cook Red oil wonton noodles at home

Quick-frozen vegetable and meat wontons and dry noodles in the refrigerator.
First prepare a large bowl, add minced garlic, salt, pepper, a spoonful of lard, a little light soy sauce, sesame oil and Laoganma.
Pour water into the pot. When the water boils, add the frozen wontons and cook them first. (The wontons are frozen and need to be cooked first.) Then add the dry noodles and cook them together.
Add the noodle soup to the bowl and mix well. You can also use bone broth and chicken soup (I used the soup below when I didn't have time in the morning).
Pour the wonton noodles into a mixing bowl and serve!