Potato Chips and Grilled Kelp

Overview

How to cook Potato Chips and Grilled Kelp at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cooking wine
• kelp
• pork
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut the pork into slices, add half a spoonful of cooking wine, half a spoonful of salt, and a few drops of soy sauce and marinate for 10 minutes.

   

3. 3 Peel and slice the potatoes, soak them in water for a while to remove the starch.

   

4. 4 Drain the potato slices and set aside. Wash and slice the kelp.

   

5. 5 Heat oil in a pan and add sliced meat.

   

6. 6 Stir fry until it changes color.

   

7. 7 Add potato slices and kelp.

   

8. 8 Add soy sauce, add half a spoonful of salt, and add an appropriate amount of water.

   

9. 9 Cook until a little soup remains.