Braised Bean Curd Pork

Overview

Beancurd - Abundance! Rich in nutrients, suitable for all ages!

Tags

• hot dishes
• home cooking
• dried red pepper
• dried yuba
• forelegs
• garlic
• light soy sauce
• old soy sauce
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Rinse the dried yuba first with running water, break it into pieces, then scald it with boiling water, pour boiling water again to soak it, and leave the water used to soak the yuba

   

2. 2 All materials

   

3. 3 Meat cut into thick slices

   

4. 4 Fry the fatty meat first to remove the oil

   

5. 5 Chop ginger and garlic

   

6. 6 Fry the fat until slightly browned, add ginger and garlic and stir-fry

   

7. 7 After the ginger and garlic are fragrant, add the lean meat and stir-fry

   

8. 8 Add half a spoon of salt, add star anise and stir-fry

   

9. 9 Add appropriate amount of light soy sauce

   

10. 10 Moderate amount of dark soy sauce

    

11. 11 Stir-fry the meat until the sauce is fragrant, then add the drained yuba and stir-fry

    

12. 12 Pour the water for soaking the yuba into the pot to get the original flavor.

    

13. 13 Bring to a boil over high heat, add a little salt, cover the pot and simmer over low heat for 15 minutes

    

14. 14 Cut dry red peppers and carrots

    

15. 15 Before the water in the pot simmers dry, put the red pepper and carrots into the pot and stir-fry. After simmering for a while, the juice is reduced and put on a plate. Sprinkle with chopped green onion and serve.

    

16. 16 The yuba is very tasty and goes great with rice!