Recipes tagged "Dried yuba"
15 recipes found
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Cold Bean Curd
Yuba is a traditional food that Chinese people love very much. It has a strong bean flavor and a unique taste that other soy products do not have. Beancurd stick is yellow-white in color, shiny and translucent, and is rich in protein and various nutrients.
Cold dishes Bright red pepper -
Spiced mutton
If you want mutton to taste delicious, seasoning is extremely important. Using cumin powder and five-spice powder can effectively remove the mutton smell, smell, and odor, and stimulate the natural flavor of the meat, making it delicious
Hot dishes Full Banquet of Manchu and Han Dynasties -
Refreshing and delicious - tomato mixed with yuba
What we served today was a super refreshing and flavorful cold dish - tomato mixed with yuba. It's sour and appetizing, and rich in nutrients. It's very suitable for cooks who don't want to turn on the stove on hot days like now!
Cold dishes Home cooking -
Braised Bean Curd Pork
Beancurd - Abundance! Rich in nutrients, suitable for all ages!
Hot dishes Home cooking -
Steamed sausage with chopped pepper and yuba
Learn how to cook Steamed sausage with chopped pepper and yuba with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Yuba mixed with cucumber
On the holiday table, big fish and meat are indispensable, as are fresh and refreshing cold dishes. Cold dishes can also relieve hangover and relieve greasiness. They are also very simple to make and you can learn them once you learn them
Cold dishes Home cooking -
Cabbage Stewed Bean Curd
In the past, cabbage was stewed with tofu. I didn't buy it today. I found a pack of yuba and tried it. I didn't expect that the taste was okay. It’s great for scraping oil!
Hot dishes Home cooking -
Cold Bean Curd
Learn how to cook Cold Bean Curd with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried Bean Curd with Green Vegetables
Simple and delicious quick dish.
Hot dishes Home cooking -
Stir-fried yuba
This stir-fried yuba dish is my husband’s specialty. The vegetarian dishes taste like meat. It was very popular with the girl, and she asked her father to do it once after a while.
Hot dishes Home cooking -
Braised Bean Curd
Learn how to cook Braised Bean Curd with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
【Sichuan】Lemon Spicy Chicken Hot Pot
I like to eat hot pot~~ but I am always busy, so I try to pursue simple meals for all three meals~~~ Fast dishes like home-style stir-fries~~ have become the pursuit of Mr. Zhong and me~~ Naturally, eating hot pot has become a luxury~~~ But~~ there are still opportunities to eat hot pot at friend gatherings, company dinners, etc.~~ But~~how can it compare to the healthy and delicious taste of homemade hot pot~~~ In fact, making your own hot pot is very simple~~~ Just prepare a pack of spicy seasoning and some of your favorite ingredients~~ This [Lemon Spicy Chicken Hot Pot] is made with Daoweiyuan spicy fish seasoning. It is spicy and fragrant, very appetizing, and very healthy and nutritious~~ During the holidays, feel free to make hot pot at home with your family and friends~~
Hot dishes Hot pot -
Assorted Vegetarian Steamed Buns
The vegetarian dumplings are still not enough, let’s try another assorted vegetarian dumplings😄~
Pasta Dried black fungus -
Green pepper bean curd
Yuba is made by heating and boiling soy milk and then keeping it warm for a period of time to form a thin film on the surface. It has extremely high nutritional value. When selecting yuba, you should choose yuba that is yellow-white in color, translucent, branch or leaf-shaped, brittle and easy to break. It is not recommended to use those that are too yellow or too white. It is better to use cold water to soak the yuba. The yuba will break easily if soaked in hot water.
Hot dishes Home cooking -
Moisten the lungs and reduce fire---Ginkgo yuba sweet soup
It’s the right time to eat ginkgo when the ginkgo is falling. It has the effect of moisturizing the lungs and reducing internal heat. In autumn and winter, it’s perfect to make a bowl of delicate and beautiful ginkgo bean curd sugar water to moisten the lungs. However, it also contains toxic substances such as ginkgo acid, ginkgo phenol, and ginkgo alcohol. It is not advisable to eat more. Adults should not eat more than 20 pills a day, and they must be cooked thoroughly to allow the toxicity to evaporate.
Soups Common dishes