Fried salty food
Overview
Dad said: When your mother and I were in love, your grandma often made salty food for your mother to eat! A Luoyang style snack that looks like a snack. This radish delicacy is full of heritage flavor! Eating some radishes in winter is good for your health! Golden in color, fresh and crispy, without the raw taste of radish, but with a special taste! It’s great when eaten hot, just don’t let it sit for too long!
Tags
Ingredients
Steps
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Stir the flour, eggs and water into a batter. There should be no lumps wrapped in dough in the batter. The batter should be as smooth as possible.
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Add salt and thirteen spices.
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Grate the white radish into shreds.
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Stir the shredded white radish and the freshly mixed batter evenly.
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Pour oil into the pot, add two star anise and heat together to bring out the aroma of the star anise.
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When the oil temperature is right, put a piece of shredded white radish batter into the oil with chopsticks, fry until golden brown, and take it out when cooked.
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Drain the oil, put it on a plate, and you can eat it, it’s crispy!
