Maodoufu

Overview

The breakfast that northerners like is bold and bold, such as a bowl of millet porridge, fried in two pots, and a portion of steamed tofu, which is economical and satisfying.

Tags

• hot dishes
• home cooking
• common dishes
• chili powder
• northern tofu
• oil
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the northern tofu into cubes, put the chili powder in a bowl and pour hot oil into it and set aside.

2. 2 Add water and salt to the pot. When the water boils, add the tofu and cook for three minutes.

3. 3 Plate tofu and pour in seafood soy sauce.

4. 4 Finally, pour in chili oil and sprinkle with chopped green onion.