Stir-fried sausage with snow peas
Overview
How to cook Stir-fried sausage with snow peas at home
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Ingredients
Steps
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Remove the fascia from both ends of the snow peas, clean them, and slice the sausage into slices.
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Add a little salt and a few drops of vegetable oil to a pot of boiling water, blanch the snow peas and immediately remove and drain the water.
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Pour a little oil into the pot, add the sausage and stir-fry over low heat until the sausage is oily, add the garlic slices and stir-fry until fragrant.
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Add snow peas and stir-fry for a while.
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Add a little salt and sugar and stir-fry evenly.
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Finished product
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Finished product
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Finished product