Sautéed Chicken

Overview

I really need to correct my habit of hoarding goods. When I go to the supermarket and see special offers, I like to buy a bunch of them and put them there. I bought several bags of this brand of barbecue sauce and kept them there. I almost forgot about them, but I finally packed them away when I moved. Instead of eating barbecue today, let’s stir-fry the meat.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bbq sauce
• chicken breast
• cooking wine
• cornstarch
• garlic taiwan
• light soy sauce

Ingredients

Steps

1. 1 Ingredients: wash and dice chicken breast, add starch soy sauce, cooking wine and mix well and set aside. Wash the garlic sprouts and cut into small pieces.

   

2. 2 Heat the oil in the pan, and when it is 60% hot, add the diced chicken and spread it out quickly.

   

3. 3 Add spicy Daxida barbecue sauce and stir-fry evenly.

   

4. 4 Add the garlic cloves and stir-fry for about five seconds. Turn off the heat and serve.

   

5. 5 The whole process should be done quickly to prevent the chicken from becoming stale.

   

6. 6 Delicious meal.