Recipes tagged "Garlic Taiwan"

11 recipes found

Stir-fried bean curd with meat and garlic

Learn how to cook Stir-fried bean curd with meat and garlic with Hot dishes and Aniseed.

Hot dishes Aniseed
Pork Belly with Fungus Flavor

Learn how to cook Pork Belly with Fungus Flavor with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Sautéed Chicken

I really need to correct my habit of hoarding goods. When I go to the supermarket and see special offers, I like to buy a bunch of them and put them there. I bought several bags of this brand of barbecue sauce and kept them there. I almost forgot about them, but I finally packed them away when I moved. Instead of eating barbecue today, let’s stir-fry the meat.

Hot dishes Home cooking
Stir-fried broad beans with garlic

Thinking about this time in the kitchen, it feels particularly fulfilling. Sometimes when a person is busy in the kitchen preparing a meal carefully for his stomach and taste, he will be inexplicably moved and excited. Cooking is like life. No matter how beautiful the pictures, the colorful colors, or the gorgeous utensils are, only you know the taste, whether it is warm or cold, and whether it tastes good or not, only you know. There are always so-called big dishes and hard dishes at the banquet, such as fish bones, bird's nests, abalone, etc. But no matter how high-quality the dish is, it will still taste boring after eating too much, so it is better to have a plate of green vegetables for a refreshing taste. Just like in life, the vigorous things can only be short-lived and will eventually return to dullness. If you are used to eating meat and seafood, a home-cooked vegetarian dish will give you a unique taste once in a while. Because I know very well that in the eyes of cooks, there are no grades of good or bad food, only differences in methods and techniques. Treating food with equality is the basic quality of a cook who loves the kitchen. Today's stir-fried broad beans with garlic seizes the best season for eating them. It cleverly combines the two with sweet peppers, which are green and slightly red. It not only gives people a fresh feeling visually, but also makes people's taste buds salivate in this attractive color. The cheerful colors and bright rhythm make people feel happy. People in Yunnan also call this dish Frog Holding Yuzhu. Regional differences do not hinder everyone's pursuit of delicious food. Food has no national boundaries, because food has color and sex.

Hot dishes Vegetarian dishes
Stir-fried bacon with garlic

Learn how to cook Stir-fried bacon with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork Silky Tofu

Learn how to cook Minced Pork Silky Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Purple Bat’s original method of braised hairtail and fried hairtail

Hairtail has a unique fragrance, and I gradually fell in love with it

Hot dishes Home cooking
Beef fried rice noodles

Learn how to cook Beef fried rice noodles with Noodles and Beef slices.

Noodles Beef slices
Stir-fried shredded pork with garlic

Very fragrant

Hot dishes Home cooking
Stir-fried bacon with garlic sprouts

Authentic Hunan hot girls, besides eating spicy food, they also like to eat bacon. Years ago, my father mailed me a large package of bacon. From the purchase of materials to the finished product, I did everything myself. The bacon that my father made with care must taste the best. There used to be a dish of steamed bacon on the Chinese New Year table at home. I rarely used chopsticks because I didn't eat any fatty meat at that time. Nowadays, as I grow older, my taste has also changed. During the Chinese New Year, I especially miss the bacon from my hometown. I savor the taste of my hometown and feel the deep love of my father.

Hot dishes Home cooking
Various fried rice

Since Ke Gong’s unit changed to bringing his own meals at noon, I have been having a headache every day about what to cook for him. I have many ideas. The problem is that Ke Gong doesn’t know what he likes. One time I brought fried rice. When I got home in the evening, I told me that my colleagues only had a spoonful each, but they were not full. The colleague also said that if he makes fried rice next time, he will bring an extra box for everyone to eat. Although Ke Gong didn't say it was delicious, the implication was that it was delicious. Keep up the good work and make fried rice. There is no fixed combination for my fried rice, I just put whatever I have in it and I can make it into fried rice. The most creative time was when I made tofu fried rice, which I will talk about later.

Staple food Home cooking