Soft cake slices

Overview

How to cook Soft cake slices at home

Tags

• baking
• cake flour
• egg
• pure milk
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Egg yolk

   

2. 2 Egg white

   

3. 3 Add 15 grams of white sugar and milk to the egg yolks and mix well

   

4. 4 Add vegetable oil

   

5. 5 Mix well

   

6. 6 Sift in the flour

   

7. 7 Mix well

   

8. 8 If there are 30 grams of white sugar left

   

9. 9 Use a whisk to beat until stiff peaks form

   

10. 10 Add one-third of the egg whites into the egg yolk batter and stir evenly

    

11. 11 Pour the mixed egg yolk paste into the remaining egg whites

    

12. 12 Mix well

    

13. 13 Put into piping bag

    

14. 14 Line a baking sheet with parchment paper. Do not put the piping tip on the piping bag. Just cut a small opening and squeeze out an appropriate amount of batter onto the baking sheet into a small round shape

    

15. 15 Squeezing is done, this recipe can squeeze 3 baking sheets and there are still a few more

    

16. 16 Preheat the oven in advance. Heat the upper and lower racks of the oven to 170 degrees for about 8 minutes

    

17. 17 The space I left was still not big enough, and a few spread out and stuck together during baking, but it didn't have a big impact. Observe carefully. If you feel the bottom of the cake slices changing color, take it out and let it cool. Then take the uncolored tops of the two bread slices and stick them together