Malantou scrambled eggs

Overview

Malantou fried duck eggs: bright in color and delicious, nourishing yin and clearing the lungs, clearing away heat and cooling blood, diuretic and reducing swelling. Duck eggs have high nutritional value and can provide our bodies with rich protein and various nutrients. Malantou is mainly reflected in its medicinal value, so the combination of the two can better help us maintain our health and supplement various nutrients. The preparation method is even simpler.

Tags

• hot dishes
• home cooking
• children
• lunch
• camellia oil
• malantou
• white vinegar
• duck eggs
• salt

Ingredients

Steps

1. 1 Pick it from the field and wash it clean

   

2. 2 Hot water and flying water

   

3. 3 After the malantou is water-controlled, it is better to dry it and chop it into pieces

   

4. 4 Beat in the duck eggs and stir evenly, add a little salt and 2 drops of white vinegar

   

5. 5 Add tea oil and fry first, then stir-fry, then put on a plate