【Hebei】Fried eggs with chive flowers
Overview
The ingredients for chive flowers vary slightly depending on the region. One refers to the flower clusters on the white leek, and the other is what is used today.
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the chive flowers into sections; beat the eggs and add some salt.
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Heat the oil, pour in the egg liquid, fry for a while (smooth eggs)
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Pour oil into the wok again, sauté the chive flowers until fragrant, add green onion, pepper, salt, etc. and stir-fry quickly.
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Pour in the eggs, stir well and remove from the pan.