Local meatballs

Overview

Jinhua meatballs are a famous dish of the Han nationality in Jinhua, Zhejiang. They are very common in Jinhua. They are a common food used to improve life during festivals or entertain relatives and friends. They are deeply loved by people.

Tags

• private kitchen
• children
• old man
• local cuisine
• lunch
• old soy sauce
• sweet potato flour
• three layers of meat
• radish
• salt

Ingredients

Steps

1. 1 Sandwich meat, cut into small pieces, set aside

   

2. 2 Cut the meat into small pieces, put it into a meat blender, mince it, and set aside

   

3. 3 Radish, peeled, set aside

   

4. 4 Cut the radish into small pieces, put it in a meat blender, and grind it into small pieces

   

5. 5 Put the radish and meat in the container, stir evenly, add sweet potato starch, salt, light soy sauce and other seasonings, and keep pinching to make it even (I didn’t take this picture here)

   

6. 6 After stirring, form balls one by one and put them into a steamer with water

   

7. 7 Steam over high heat for 10-15 minutes. It also depends on the thickness of your fillings. You can also tell by the color of the meatballs. If the color becomes darker and looks transparent, it is almost done

   

8. 8 You can put it on a plate and let it cool down. You can also make more at one time and freeze it in the refrigerator. When you want to eat it, take it out and heat it up. You can also cut it into pieces and fry it

   

9. 9 Picture of the finished product, eat it while hot, tender