Winter Melon and Lotus Root Bone Soup

Overview

Not bad, but the soup made from lotus root is dark

Tags

• soups
• lotus root
• pork bones
• vinegar
• wine
• winter melon
• ginger
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 All cut into pieces

   

3. 3 Put a small amount of oil in the pot, add ginger, fry the bones until they change color, add water and boil, skim off the foam, add wine and a small amount of vinegar to remove the smell and extract the calcium from the bones

   

4. 4 Add the lotus root and winter melon and bring to a boil again, then put it into the electric pressure cooker and press for 10 minutes

   

5. 5 Take out of the pot