Steamed Tick Wine Pork Knuckles
Overview
How to cook Steamed Tick Wine Pork Knuckles at home
Tags
Ingredients
Steps
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One pig's foot,
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Chop into pieces, sprinkle with beer, and ginger.
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Put the ginger into the oil pan and saute until fragrant,
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Add the pig's feet, add some salt and stir well.
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Pour on soy sauce for color,
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Pour in the beer,
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Boil,
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In a bowl,
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Steam in water,
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High pressure for about forty minutes.
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Very fragrant and glutinous pig's feet.