Shredded pork with sauce

Overview

Shredded pork with sauce is one of the dishes that I like to make and both my husband and my baby like to eat. Before 11 o'clock at noon, my husband was asking me what to eat. When I was about to look through the dishes in the refrigerator, I heard him ask if I could make shredded pork with sauce. Well, it's rare that I have meat and onions today. I did it. In the past, many times I made shredded pork with sauce. I didn't plan in advance. Every time I made a hasty decision, the result was only meat, no onions, and the taste of the shredded pork with sauce was almost different. Personally, I pay more attention to three points when making sauced pork shreds. First, the pot must be washed clean. If the pot is brushed casually while cooking the previous dish, and it is not thoroughly washed, the sauced pork shreds will easily stick to the pot again. 2. You can use a little more oil. When you lift the pan from frying, tilt the pan. Do not scoop out the excess oil onto the plate. In essence, you still need to consume less oil. 3. The oil must be 90% hot. If the pan is not non-stick, the oil will easily stick to the pan if it is not hot, and the meat is easier to fry. If you stir-fry over high heat quickly, the meat will be tender and will not stick to the pan.

Tags

• hot dishes
• lean pork
• light soy sauce
• meat tenderizer
• onions
• rapeseed oil
• sweet noodle sauce
• white sugar

Ingredients

Steps

1. 1 When cutting lean pork into shreds, freeze the meat before cutting it completely. This will make it easier to cut into even shreds.

   

2. 2 Add a little bit of water to the cut shredded meat, then add meat tenderizer and mix until each shredded meat is evenly coated.

   

3. 3 Mix the light soy sauce and meat tenderizer powder and marinate the shredded pork for about 5 minutes.

   

4. 4 Cut the peeled green onions into shreds and set aside.

   

5. 5 Take a small bowl and add an appropriate amount of sugar. My husband likes desserts.

   

6. 6 Add sweet noodle sauce to the bowl of white sugar and stir evenly.

   

7. 7 Heat oil in a waterless wok.

   

8. 8 Pour in the marinated shredded pork.

   

9. 9 Quickly use chopsticks to pull apart the shredded meat to separate the roots. If you are not afraid of burning it, use chopsticks to push it open. I am afraid of burning it, so I still use chopsticks.

   

10. 10 When all the shredded meat is cooked, add the prepared sweet noodle sauce.

    

11. 11 Now use a spatula to quickly stir-fry the sauce evenly.

    

12. 12 Remove from the pan and serve on a plate, sprinkle with green onions on top.