Steamed Chicken with Mushrooms
Overview
Use three-yellow chicken as the main ingredient to make a steamed chicken with mushrooms - as the name suggests, mushrooms are used as ingredients. Shiitake mushrooms are rich in aroma, thick in texture, and have a smooth texture, making them a perfect match with chicken. As for steaming, it is of course the healthiest cooking method, and it can also maintain the original flavor of the chicken to the greatest extent. The skill of steaming is to put it into the pot after turning on the steam, and then steam it over high heat so that the chicken will be tender. The most important thing is smoothness, which of course means tenderness. If you want the steamed chicken to be smooth and tender, there are tips for marinating it before steaming - 1. If you want a beautiful color, color it first and then add the flavor; 2. If you want a good taste, it is necessary to add some starch; 3. If you want a rich flavor, a spoonful of chicken fat is essential.
Tags
Ingredients
Steps
-
Take chicken legs and breasts from Sanhuang Chicken, about 600g;
-
Chop the walnuts into large pieces;
-
Wash the mushrooms and cut them into hob pieces about the same size as chicken pieces;
-
Add soy sauce to the chicken pieces;
-
Wear disposable gloves and mix evenly;
-
Then add other marinades, especially don’t forget to add 1 tsp of chicken oil;
-
Add the mushrooms;
-
Mix well and wait for a while to allow the chicken and mushrooms to fully absorb the flavor. Cover with plastic wrap and let stand for 30 minutes;
-
Put the marinated chicken into a heat-resistant plate, put it into the steamer and steam it over high heat for 30-40 minutes;
-
After turning off the heat, take it out of the pot immediately and arrange it on the plate again;
-
Finally sprinkle with chopped chives and wolfberry and serve.
