Confused noodles

Overview

Foolish noodles are what our parents’ generation ate when life was difficult. Nowadays it’s not bad to eat them once in a while

The ratio of white flour and multigrain flour is 2:1 to make a harder dough. Wake up.
The above noodle machine is pressed into sheets. The toughness of this kind of noodles is relatively poor, so it needs to be pressed several times, and it cannot be pressed too thin
Cut into wider noodles
Look, the color of the noodles is still good
When preparing noodles, mushrooms, fungus, and day lily should be soaked in advance
In order to make the noodles mushy, I put the side dishes in a food processor and puree them
Sauté chopped green onions in hot pan with cold oil
Pour the prepared side dish juice into the cooking pot, add the pressed noodles, and before cooking, add chopped green onion and salt to taste.
Served with your own pickled cabbage, it’s even more delicious