Cake roll

Overview

How to cook Cake roll at home

Tags

• baking
• cake flour
• chocolate powder
• egg
• salad oil
• sugar
• milk
• salad dressing

Ingredients

Steps

1. 1 Separate the egg yolks and egg whites. Add 20 grams of sugar to the egg yolks, 40 grams of salad oil, 45 grams of milk, and 80 grams of low-gluten flour. Sift

   

2. 2 Beat the egg whites and add sugar in three batches until it reaches 9 minutes, as shown in the picture.

   

3. 3 Add into the egg yolk paste, add in three times, pay attention to mix thoroughly, use the cutting and mixing technique, be careful to defoaming, this step is the most time-consuming, don’t rush!

   

4. 4 I added some chocolate powder to the batter at the bottom of the baking pan. It has a fragrant aroma. My children like it, and it also has some color when it is made

   

5. 5 Pour it into a baking pan, let bubbles form, and put it in the oven at 160 degrees for 25 minutes. When the surface is colored, invert it on a wire rack

   

6. 6 Roll it up while it's hot and put it in the refrigerator to set. It'll take twenty minutes. You can open it and apply salad dressing or creamy fruit. I only applied salad dressing this time

   

7. 7 Cut it open and that’s it, let’s eat!