Salad oysters

Overview

How to cook Salad oysters at home

Brush the oysters clean with a brush.
Put it into the cooking pot and pour in enough water to cover the ingredients.
After the fire comes to a boil, cook for a minute or two and then turn off the heat.
Use tools to remove oyster flesh.
Very fresh.
Make a dipping sauce: balsamic vinegar + sesame oil + light soy sauce + minced garlic + Laoganma.
Pour in the dipping sauce and garnish with a little carrot shreds.
Just mix well.
Finished product picture!
Finished product picture!