Red Bean Mexican Bun

Overview

Red bean filling, sweet to the heart!

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• egg
• high gluten flour
• low gluten flour
• milk powder
• red bean paste
• sugar
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 To make the Mexican sauce first, beat the butter and powdered sugar until creamy

   

2. 2 Add eggs and mix well

   

3. 3 Add sifted low-gluten flour and mix well

   

4. 4 .Mexican sauce is ready

   

5. 5 Put the ingredients into the bread bucket

   

6. 6 Use the dough kneading function of the bread machine and set the time to 20 minutes

   

7. 7 After the dough is mixed, cut the dough into 50g pieces

   

8. 8 Wrap the red bean seeds into the dough

   

9. 9 Place the wrapped dough in an oiled baking pan

   

10. 10 Put it in the oven, select the fermentation function and ferment for 50-60 minutes

    

11. 11 Put the Mexican sauce into a squeezing bag and squeeze it onto the surface of the bread.

    

12. 12 Put it in the oven for 15-18 minutes, choose upper and lower heating, the upper tube is 190 degrees, and the lower tube is 170 degrees