【Beijing】Zucchini with roasted sauce

Overview

How to cook 【Beijing】Zucchini with roasted sauce at home

Tags

• hot dishes
• home cooking
• clear water
• garlic
• mushrooms
• onions
• sugar
• zucchini
• ginger
• green pepper
• red pepper
• salt
• soy sauce
• tomato sauce

Ingredients

Steps

1. 1 Wash the zucchini, cut into four slices, and remove the flesh from the middle.

   

2. 2 Cut with diagonal blades, add a little salt, mix well, and marinate for about ten minutes.

   

3. 3 Slice the mushrooms, dice the green and red peppers, mince the garlic, mince the ginger, and cut the green onions into sections.

   

4. 4 Add soy sauce, tomato sauce, a little salt, and a little water to the garlic bowl and stir well to form a sauce.

   

5. 5 Heat the pan with cold oil, add the mushrooms and stir-fry until soft.

   

6. 6 Add minced ginger and stir-fry.

   

7. 7 Add green onions and stir-fry until fragrant.

   

8. 8 Pour in the marinated zucchini (along with the marinated soup) and stir-fry for a while.

   

9. 9 Add green and red peppers and continue stir-frying.

   

10. 10 Finally pour in the prepared sauce.

    

11. 11 Stir-fry until the soup dries up.

    

12. 12 Remove from pan and plate.