Beef tendon stewed with yam
Overview
Tendons, whether pork or beef tendons, are top-notch items in meals. It is delicious when braised in braised vegetables, and the soup is also fragrant. It is suitable for all ages.
Tags
Ingredients
Steps
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Bought tendons should be washed repeatedly.
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Cut into thin strips. When the water in the pot is boiling, add ginger, green onion and cooking wine, then blanch them in the pot.
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Peel the yam, clean it and cut it into sections.
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Put the tendons and yam into the pot and add appropriate amount of water.
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Just plug in the rice cooker and select the soup menu.
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While the soup is simmering, soak the black fungus.
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After the tendons and yam are stewed, add the black fungus and continue simmering for five or six minutes.
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It's a very light soup, but it has a lot of nutrients. It's best to add a few wolfberry berries.
